Image
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When
6 – 7 p.m., Nov. 11, 2019
Monday, November 11, 2019 - 6:00pm
LOCATION: Exo Roast Co., 403 N. Sixth Ave., Tucson
How are the ecologies and traditions of ancient foodways connected with markets, near to and far from their roots? What do these new demands and new values mean for the cultural property of producers? How do these questions intersect with Southwestern, Mexican and Australian traditions?
Hear Dr. Doug Smith in conversation with visiting scholars from University of Queensland, Australia, on these questions of cultural landscapes and cultural property, and offering a rare intersection of international perspectives reflecting on these vital questions of the traditions and the futures of food.
Hosted by Exo Roast Co. and El Crisol: A Mezcalería.